Come to The Table’s first industry night on 2.24 at Cerf Club in SF where we will hold a panel discussion featuring Emiliana Puyana from La Cocina, Reem Assil of Reem's California and Dilsa Lugo of Los Cilantros about making a name for yourself, especially as womxn of color, in the food industry. Ticket includes canapes + 2 drinks, with option to purchase more at the event. Event is open to everyone but we encourage folks in the food industry to attend! We will start at 7:30 and end at approximately 9:30.
**Allergies will be accommodated with ticket purchase, but not the day of the event. Please email email@example.com with any questions or concerns.