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Guest of Honor Angela Pinkerton | Dinner + Wine Pairing

Come join us at The Table on 2.23 as we come to the Bay Area to empower and recognize womxn in the restaurant industry! Chef Adriana and Chef Breanne will be creating an interactive plant based dinner for our guest of honor and James Beard Award winning Chef Angela Pinkerton in an intimate location, which will be announced 48 hours before the dinner. Ticket purchase includes a welcome cocktail followed by a 4 course interactive plant based dinner with wine pairing. Dinner begins promptly at 6:45 and will end at approximately 9:30.

Earlier Event: February 4
The Karaage Kid at Cerf Club
Later Event: February 24
SF Industry Night