Stag is pleased to welcome our friends Sarah & Evan Rich of Rich Table for a cookbook dinner at Cerf Club. We invite you to dine with us in what will be a fun and intimate evening with Q&A.
Stag Dining Chefs Jordan Grosser and Ted Fleury will work hand in hand with the Rich Table team to create a family style, wine-paired dinner directly from the RT cookbook. Cerf Club will be providing some of our recently released natural wines to pair with the dinner. Each diner has the opportunity to walk away with a signed copy of the cookbook and of course…get to discuss the recipes directly with the chefs and ask questions of their cookbook collaborators writer Carolyn Warsham & photographer Alanna Hale.
We look forward to seeing you at Cerf Club.
Rich Table x Stag Dining:
An RT Cookbook Dinner at Cerf Club
Wednesday, May 1
6:30pm to 9:00pm
Cerf Club, 925 O’Farrell Street, San Francisco
T I C K E T S
Dinner: $180 per person
Dinner + Signed Cookbook*: $210 per person
Ticket price includes a welcome cocktail crafted by RT’s Larry Piakowsky, 7 courses with 3 wine pairings and a low-ABV cocktail pairing, and words from RT Chefs Sarah & Evan Rich and cookbook partners Carolyn Warsham & Alanna Hale.
*If you already own a copy of the book, feel free to bring it for Chefs Sarah & Evan to sign!
M E N U
Larry's House Cocktail
2017 Cerf Club "Deerblood" Rosé - North Coast, CA
Plancha Bread with Chicken Liver, Asparagus, and Mint
Porcini Doughnuts with Raclette Dipping Sauce
2018 Cerf Club "Naturfreunde" Sauvignon Blanc - Yorkville Highlands, CA
Spaghetti with Peas, Lime, Goat Cheese, and Duck Fat
Asparagus with Lemon Ice and Gruyère Cheese
2018 Cerf Club "En Plein Air" Zinfandel - Poor Ranch, Mendocino, CA
Pork Schnitzel with Cucumber and Avocado Ranch
Sugar Snap Peas with Honey Mustard and Horseradish
2018 Cerf Club "Headwater" Carignan - Redwood Valley, Mendocino, CA
Pistachio Coffee Cake with Strawberries and Buttermilk Ice Cream