Safety & Sustainability


The steps Cerf Club is taking to protect our customers, our team, and our planet

 

Food Preparation & Handling

Our team rigorously follows the latest guidelines regarding food handling and social distancing. COVID-19-specific measures include:

  • Frequent handwashing and disinfection of high-contact surfaces

  • Wearing masks and gloves

  • Scheduling shifts to minimize the number of staff on site at any given time

  • Checking each team member’s symptoms when they arrive on site

  • Positioning workstations at least 6 feet apart

Sustainability

As our business finds new ways to serve you, we are proud to uphold our commitment to environmentally-friendly practices. 

  • We partner with brands who share our values and exercise sustainable agriculture, animal welfare, production and packaging practices.

  • All Cerf Club Provisions packaging is either reusable, recyclable or compostable. 

  • We encourage our pickup customers to bring their own bags or boxes to retrieve their orders and are pleased to offer a way for you to do this safely.  

Zero Foodprint

Cerf Club is a proud participant in California’s Zero Foodprint (ZFP) initiative. Spearheaded by a collective of thought-leading chefs and farmers, and supported by California EPA, California Air Resource Board and California Food & Agriculture, ZFP invests in climate beneficial farming practices to offset greenhouse gas emissions. We contribute 1% of all food & beverage revenue to these programs via ZFP.