JAYU Popup

JAYU x Cerf Club
Monday, October 28th 2019
5:30pm to 9:00pm
Cerf Club
925 O'Farrell St.
San Francisco, CA 94109

A creative blend of Chinese street food and Japanese izakaya fare.

Cerf Club invites you to join us for a one-night only collaboration with JAYU, an Asian-inspired pop up that pays homage to chefs James Lok and Yutaro Tachibe’s Chinese and Japanese heritage.
 
JAYU is a California-bred concept born from Lok and Tachibe’s cultural traditions, supported by the culinary techniques they learned in top-tier kitchens including Benu, Monsieur Benjamin, In Situ, The Restaurant at Meadowood, Jardinière, and Melisse. A hybrid of the two chefs’ names, JAYU’s pronunciation is inspired by a Chinese saying (ga yao in Cantonese, jiayou in Mandarin) which translates to “add oil,” a phrase that Chinese speakers use to incite encouragement ala “Go for it.”

At this one-night-only pop up, you’ll enjoy a family-style feast of 7 dishes (see menu below). Your $60 ticket buys the entire menu (gratuity, taxes, and fees are added at time of purchase). Beverages include sake, beer, and wine, which will be available a la carte.
 
Hosted at Stag Dining’s Cerf Club event venue, JAYU will be a casual, upbeat party featuring great food and drink, Motown music and good times.

 T I C K E T S

Dinner: $60.00 (Gratuity & tax added at checkout)

  M E N U

Cucumber with Red Miso Dip
dried scallop & shrimp

Griddled Daikon Radish Cake
wrapped in egg, topped with bacon glaze

“ Couples Delight ”
beef tataki, book tripe, heirloom tomato, chili oil

Fried Silken Tofu
spicy sausage & lobster sauce, daikon sprouts

American Pekin Duck  
roasted breast - salt cured with Sichuan peppercorn 
leg- charcoal grilled with sansho pepper
marinated mustard greens & negi salad

Sticky Rice steamed in Lotus Leaf
matsutake mushroom, ginger, chicken fat

Coconut filled Doughnut Holes
served with rice ice cream, cognac caramel

T I C K E T S

Dinner: $60.00