Haus is stopping by Cerf Club for an evening of low-ABV cocktails at Après, our monthly wine bar and collaborative culinary space. Based out of Sonoma and making waves of late with their apéritifs, we’re proud to partner with them for an evening with the home crowd.

If you’ve been wanting to try Haus in SF, mark your calendars. Along with their lineup of drinks, we’ll be serving up a menu with Haus Chef, Josh Lanning, formerly of Single Thread.

More from Haus below, or visit their site to order a bottle.

“Our apéritifs are designed to be enjoyed throughout the evening — on the rocks or as the base for a simple cocktail. With one third the alcohol of whiskey or gin, we’re all about more hangouts and less hangovers.

Made on our California ranch with natural ingredients like lemon, elderflower and ginger, it’s a drink you can feel good about.”