A one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).
Chef Rich Lee returns to team up with Stag Dining chefs Jordan Grosser + Ted Fleury for a fried chicken party featuring dishes inspired by Chef Lee’s tenure at Yardbird Japanese gastropub in Hong Kong, and in the kitchens of San Francisco’s In Situ and Namu Gaji.
Hosted at Stag Dining’s event space Cerf Club, The Karaage Kid will be an upbeat affair with food, sake, session cocktails, beer and Stag’s own Cerf Club wines, served with an 80's soundtrack. There may even be a special viewing of a certain movie...
M E N U
smoked butter, shichimi, shiso
Warm Pasta Salad
rayu sausage, ponzu, cilantro
sukiyaki, fried onion, egg yolk
Garlic Miso Soup
mizuna, myoga, mayu
Buttermilk-Shiso Ice Cream
cherries, black sesame