Cerf Club is pleased to host Ian Adams of Merchants of Thirst, and to announce our upcoming Wine Club!
Après is our weekly wine bar serving up natural wines, bites, and low-ABV cocktails. Listen to vinyl, bring some friends, and see what Cerf Club is all about.
With a rotating menu from our chefs at Stag Dining, Après is as much a culinary destination as it is a place to enjoy a libation. Our house wines and session cocktails are complemented by a curated selection we know you will love as much as we do.
In honor of International Women’s Day (March 8th), the chefs of La Cocina are collaborating with some of the Bay Area’s most accomplished restaurateurs, winemakers and cocktail creators to bring you A Week of Women in Food — a week-long dining experience celebrating the voices, talent & food of women in our industry…
Come to The Table’s first industry night on 2.24 at Cerf Club in SF where we will hold a panel discussion featuring Emiliana Puyana from La Cocina, Reem Assil of Reem's California and Dilsa Lugo of Los Cilantros about making a name for yourself, especially as womxn of color, in the food industry.
Come join us at The Table on 2.23 as we come to the Bay Area to empower and recognize womxn in the restaurant industry! Chef Adriana and Chef Breanne will be creating an interactive plant based dinner for our guest of honor and James Beard Award winning Chef Angela Pinkerton in an intimate location, which will be announced 48 hours before the dinner.
A one-night-only pop up with Chef Rich Lee, previously of Hong Kong’s Yardbird (World’s 50 Best Restaurants Asia).
Come join us on Thursday, January 17 for a special Climate Ride San Francisco celebration at the new Cerf Club featuring the culinary delights of Stag Dining and Matthew Homyak (a Climate Ride alumnus) to celebrate our love for bikes, hikes, and adventurous advocacy.